RSVPWe look forward to seeing you! If you will be bringing a guest or have specific dietary restrictions, please make sure it’s noted below.Each Guest Will Individually Submit Their Dinner Selection Kindly RSVP by July 1, 2024 Name * First Name Last Name Email * Will you be attending? * Yes No If you will be joining us, kindly provide your dinner selections below. Hors D'oeuvres Taos Lightning Whiskey Cured Salmon with Horseradish Cream on Cucumber Asparagus and Prosciutto Canapé, Mustard Aioli on Artisanal Crostini Spicy Ahi Tuna with Wasabi Avocado Mousse on Crispy Wonton Vegetable Spring Roll, Miso Cured Vegetables, Ginger Chile Sauce Salad Sweetheart Salad Baby Spinach, Butter Leaf, Sliced Strawberries, Goat Cheese, Pepitas, Jalapeño Vinaigrette Green Goddess Salad Mixed Greens, Onion, Red Cabbage, Artichokes, Asparagus, Jicama, Edamame Entrees Butter Roasted Sea Bass Lemon Beurre Blanc, Mediterranean Couscous Red Chile Seared Beef Tenderloin Pomegranate Demi-Glace, Green Chile Mac and Cheese Duck Confit Blood Orange Glaze, Butternut Squash-Brie Purée Wild Mushroom Risotto Truffle Cheese, Marinated Tomato-Basil Salad Any food restrictions? * Will you be bringing a guest? * Yes No Name of Guest First Name Last Name Kindly ensure each guest completes this survey to submit their dinner selection. Questions, comments or additional guests? Thank you!